Oil exclusively obtained from olives of the Arbosana variety. A medium-high intensity fruity oil with fresh aromas reminiscent of green fruit, freshly cut grass, and slight notes of green almond. It presents a balanced profile with a sweet entry and an evolution on the palate featuring a progressive yet harmonious bitterness and pungency, characteristic of the variety. It stands out for its aromatic complexity and persistence, with a slightly almond and fresh finish.

Technical Sheet Arbosana
Recommendation: ideal raw for salads, carpaccios, grilled vegetables, white fish, and to finish creams or Mediterranean dishes.

Maximum acidity: 0,2°