Suñer wines and oils
Wines
Single varietals that interpret the character of each vintage
Wines of precise expression and limited production
Responsible viticulture, precision winemaking
Our vineyards, located in Ginestar and protected by the Designation of Origin Tarragona, are managed with a respectful approach towards the soil, the landscape, and the natural cycle of the vine.
We understand viticulture as a balance between tradition and technical expertise.
We take care of the yield per hectare, the optimal harvest time, and the health status of the grapes to guarantee raw material of the highest quality.
Part of our vineyards are cultivated under certified organic farming standards by the Catalan Council of Organic Agricultural Production, reinforcing our commitment to sustainable and environmentally friendly production.
We advocate for limited, single-varietal productions of Merlot and Maccabeus, with the aim of clearly expressing the character of each variety and our territory in the Ribera d'Ebre.
In the winery, we combine oenological knowledge and current technology to ensure:
- Manual selection of fruit in the vineyard, ensuring that only grapes in optimal condition reach the winery.
- Tight extractions and pressing with machinery that handles grapes delicately, preserving aromas and textures.
- Rigorous control of fermentation temperatures, adapted to each variety and style.
- Child defined by variety and vintage, respecting the nature of the wine and enhancing the character of the grape.
- Stabilization and bottling with minimal intervention, to preserve freshness and the expression of the terroir.
The result is balanced, elegant, and terroir-driven wines, where each label reflects a specific technical decision.
Every vintage is unique
Don't seek uniformity.
Seek expression.
That's why every harvest is different, and each bottle tells the story of a year, its climate, and a specific moment in the vineyard.
The Astruc
Features
Astruc – Escumós Ancestral of Macabeu
D.O.: Tarragona
Production 1000 vials
Grape varieties 100% Maccabeus
Preparation: Hand-harvested Macabeu grapes from old vines located in the municipality of Ginestar, in the Ribera d'Ebre region. The plot, influenced by its proximity to the Ebro River, features predominantly calcareous, well-drained soils that promote balanced ripening and good aromatic expression. The Mediterranean climate, characterized by dry summers, high insolation, and a notable diurnal temperature range, allows the grapes to retain their natural acidity and enhances their aromatic intensity.
The grapes are selected at their optimal ripeness to maintain freshness and structure. Gently pressed to obtain the flower must. Alcoholic fermentation begins in stainless steel tanks at controlled temperatures. Before the fermentation is fully complete, the wine is bottled with its natural residual sugars. Fermentation finishes in the bottle using the ancestral method, naturally producing carbonation. Once fermentation is complete, the wine rests on its fine lees for approximately three months, adding greater complexity and carbonation integration. Subsequently, the wine is racked to remove the spent yeast. Alcohol content: 10.50% vol.
Tasting notes: This sparkling wine faithfully expresses the typical characteristics of the Macabeo grape from Ribera d’Ebre. It presents aromas of white fruit such as apple and pear, fresh citrus notes, and a delicate floral hint, with a subtle touch of fresh bread from contact with the lees. On the palate, it is lively and balanced, with a distinct and natural acidity characteristic of Macabeo grown in this region, fine and well-integrated carbonation, and a dry, fresh finish. It reflects the character and identity of the Ginestar terroir.
Image: The name Lucky, which means "fortunate" or "lucky," symbolizes hope, perseverance, and the will to continue working the land with passion and respect. The label highlights this idea, linking good fortune with the effort and dedication required to produce quality wines. The minimalist design reinforces the deep roots in the territory and the identity as the origin of this sparkling wine.
Pairing Ideal with seafood, white fish, Mediterranean rice dishes, fresh salads, mild cheeses, and light cuisine.
"ECLIPSE"
Features
«The complexity of a red wine with the creaminess of a white in a single glass.»
DO.: Tarragona
Production: 360 bottles
Grape varieties: 100% Organic Merlot
Preparation: Harvest and manual selection. The first Merlot with an optimal health status and high acidity is chosen. The drained must from a very gentle pressing is used to achieve the minimum extraction of color. Controlled alcoholic fermentation in stainless steel vats. Alcohol content 13% vol.
Tasting note: Unique white wine. Merlot in essence with a bright white color and subtle pink tones that remind us of where it comes from. Vibrant presence of sour apple and some touch of red fruits. Impactful in the mouth, very refreshing and with a persistent finish.
Image: A lunar eclipse representing the balance of our black and white, like the alignment of the Sun with the Earth and the Moon at the moment this astronomical phenomenon occurs.
Pairing: Fish like salmon and white meats like turkey or grilled pork, mushroom sauces.
Maccabeus of Ginestar
Features
«Typicity of the Maccabeus of the Ebro Riverbank»
DO.: Tarragona
Production: 2000 bottles
Grape varieties: 100% Maccabeus
Preparation: Harvest and manual selection of the grapes, choosing those with the appropriate degree of maturity and optimal health. Prefermentative pellicular maceration at low temperature for 48 hours and subsequent removal of the must without pressing. Fermentation takes place in stainless steel tanks. The battonage applied gives it a good presence in the mouth and the typicality of this wine. Alcohol content: 13 %vol.
Tasting note: From our vineyards planted more than 60 years ago on the banks of the Ebro River, this single-varietal wine is born. Aromas of tropical fruit and white fruit, mineral and aniseed on the palate. Young, bright, fresh, intense and persistent. It expresses, in the best way, the typicality of the Macabeo of our area.
Image: The label is designed to resemble old business signs. This is how we differentiate our most representative macabeo.
Pairing: Fish or white meat with herbs. Salads and sautéed vegetables.
Rosé Merlot
Features
«Dazzling aroma of wild strawberries preserved in memory»
DO.: Tarragona
Production: 1000 bottles
Grape variety: 100% Organic Merlot
Preparation: Coming from organic grapes, the harvest is done manually by selecting the best grapes on the estate itself. Transport to the winery is immediate, thus avoiding any type of oxidation and loss of aromas. Fermentation at a controlled temperature, in a stainless steel tank and using selected yeasts. Once the alcoholic fermentation is finished, the wine is left to rest in a reducing atmosphere. Around December, a delicate filtration is carried out just before bottling. Alcohol content: 13.5%vol.
Tasting note: It is recognized by its cherry color with violet nuances of youth. On the nose it is reminiscent of strawberry and releases delicate sweet floral notes. Fresh, sweet, with volume and persistent in the mouth.
Image: Reading elevates the spirit! And that makes sense on the label of our rosé wine. For these moments, a glass of Suñer rosé and a book are the perfect combination to nourish the soul!
Pairing: Seafood such as lobster or dishes with tuna and slow-cooked turkey. Paellas, salads, sushi and creamy cheeses.
"ACÀCIA"
Features
«Monovarietal in essence, diverse in sensations, and intense personality»
DO.: Tarragona
Production: 800 bottles
Grape varieties: 100% Maccabeus
Aging: six months in acacia barrels with battonage
Preparation: Harvest and manual selection of the grapes, choosing those with the appropriate degree of maturity and optimal health. Prefermentative pellicular maceration at low temperature for 48 hours and subsequent removal of the must without pressing. Fermentation takes place in two phases; it begins in a stainless steel tank and ends in acacia wood barrels, where it will remain for up to six months after fermentation is complete. The battonage applied during aging gives a good presence in the mouth and the acacia wood gives the unique sensations of this wine. Alcohol content: 13 %vol.
Tasting note: Pale straw-colored wine, clean and bright. It gives off a subtle aroma of white and tropical fruit, along with floral and citrus notes. In the mouth, its voluminous presence surprises, releasing apple and pear flavors that persist along with soft aniseed nuances.
Image: An acacia drawn on the label. It is the tree that supplies us with the wood to make the barrels in which our Macabeo finishes its fermentation and ages for six months.
Pairing: Risottos, pasta with seafood and white sauce. Baked fish and cured cheeses.
Black Fly
Features
«It awakens in the cup, desiring to express itself.»
DO.: Tarragona
Production: 2000 bottles
Grape varieties: 100% Organic Merlot
Aging: 12 months in French oak barrels and 6 months of rest in bottle
Preparation: Grapes from organic farming, manual harvest and selection of the best fruit on the land itself.
The grapes enter the winery immediately after being harvested, ensuring optimal conditions. Alcoholic fermentation is carried out in a controlled manner at a temperature of 28 °C and malolactic fermentation begins spontaneously in the same oak barrels where the wine will remain for its aging. A delicate filtration prepares it for packaging and rest in the bottle for 6 months. Alcohol content: 14.5 %vol.
Tasting note: Bright cherry red color with a high layer. Intense aroma with hints of red and ripe fruit, combined with notes of licorice and spices, from the aging wood. In the mouth, its soft entry and good structure stand out; the sweetness of the ripe tannins contrasts with the freshness of the undergrowth. A broad finish with notes of fig and raisin.
Image: Our Merlot aged in French oak, the name comes from the typical insect of the Ribera d'Ebre. An expressive and powerful wine, like the bite of the Black Fly!
Pairing: Grilled or stewed game meats, lamb and aged cheeses with a strong flavor.
Merlot Red
Features
«I could distinguish»
DO.: Tarragona
Production: 4000 bottles
Grape varieties: 100% Organic Merlot
Preparation: Grapes from organic farming, hand-picked and selected on the land itself. After two days of pre-fermentative maceration at around 15 °C, fermentation begins using selected yeasts, in a stainless steel tank and at a controlled temperature between 20 and 25 °C. Malolactic fermentation occurs spontaneously and, around May, a delicate filtration is applied and then bottling. Alcohol content: 14.5 %vol.
Tasting note: Visually it stands out for its intense cherry red color, with bluish tones and gray trim that demonstrate its youth. On the nose, an intense aroma recalls red fruits, black plums and ripe figs. On the palate, a point of acidity appears that is balanced with the sweetness of the ripe fruit, which is what makes it so delicious. Well preserved it will evolve positively for at least four years.
Image: Wine is a passion that complements other expressions of art and at this moment we enjoy the best of both, it is as if it elevates us to another level of pleasure.
That's why we wanted to combine our Merlot Jove with music, we invite you to check it out!!
Pairing: Semi-cured sheep or cow cheeses, pasta with tomato sauce. Chicken, pork or rabbit stews. Beans with sausage and "clotxa", the traditional dish of "Terres de l'Ebre".
VERMOUTH
Features
Production: 2000 bottles
Preparation: Wine with maceration of more than 40 botanical species for fifteen to twenty days.
Tasting note: Visually it is a deep brown color, quite intense and bright. On the nose it is soft, discreetly aromatic from which notes of sweet spices such as vanilla, ripe fruits, licorice and citrus peels emerge. On the palate, it enters soft and sweet, with a fairly marked vanilla base, an accentuated touch of balsamic flavors such as licorice and laurel, and a touch of Mediterranean undergrowth such as thyme. Bitter final aftertaste, which combined with red fruit, gives a fresh and pleasant aftertaste. Alcohol content: 15% vol.
Pairing: A slice of orange gives it an excellent balance of acidity. Accompany it with olives and cold cuts, ideal for enjoying an aperitif with friends!
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