Suñer wines and oils
Unique experiences
The natural cycle
The essence that is lived
Four moments. Four celebrations.
A territory that sets the pace.
Manifest
Our House doesn't invent the calendar.
I'll follow.
We follow the rhythm of the vineyard as it awakens.
The silence of the olive tree as it ripens.
The strength of the river that accompanies us.
Every year we celebrate the moments that truly matter:
the grape harvest, the wine that is born, the cuisine that identifies us, the freshly made olive oil.
They are not events.
They are contemporary rituals.
These are moments that only happen once a year.
I'll have to wait another twelve months if they don't live.
This is the Casa Nostra Natural Cycle.
Tradition. Family. Territory.
It is a way of understanding life.
August: Annual harvest festival in our town
Family harvest
Late September: Annual Event – Coinciding with the Ginestar Grape Fair
New wine tasting & concert – Musical essence
LATE SEPTEMBER: Traditional Cooking Workshop & Pairing Casa Nostra
Essence of the Raure
LAST SUNDAY IN NOVEMBER: Annual Fresh Olive Oil Festival
Breakfast with new olive oil
August: Annual harvest festival in our town
Family harvest
| Element | Detail |
| Season | Last week of August |
| Duration | 4 hours |
| Price | €50 for family |
| Places | Limited |
Harvest is one of the most magical times of the year... and at Casa Nostra, we experience it as it has always been done: with family.
Ambush Family Harvest We introduce the world of wine to young and old in a fun, interactive, and authentic way.
For approximately an hour, we will pick grapes in the vineyard as generations before us have done. Afterward, we will take the grapes to the cellar, where we will experience the whole process step-by-step:
- Grape intake and selection.
- Traditional stride.
- Premsada.
- Complete explanation of winemaking.
The little ones will taste the most freshly squeezed, and adults will enjoy a wine tasting at the winery, culminating in a paella for lunch in a festive and family atmosphere.
An educational, fun, and emotional experience that connects with the land and childhood memories.
LATE SEPTEMBER: Annual event – Coinciding with the Ginestar Grape Fair
New wine tasting & concert – Musical essence
|
Element |
Detail |
|
Season |
November - December |
|
Duration |
3-4 hours |
|
Price |
25 € per person |
|
Places |
Limited |
|
Exact date |
To announce on social media |
When wine is still alive, fresh, and vibrant... we celebrate it.
The Concert & Young Wine Tasting – Musical Essence it is a very special annual experience that unites two universal emotions: music and freshly made wine.
In an intimate and cozy atmosphere, we will enjoy a acoustic concert, with selected versions alternating with a tasting guided by the winery's oenologist. During the evening, we will discover the new wines on the vine, directly from the source, unfiltered, in their purest and most expressive state.
A unique opportunity to:
- Understand the character of the wine just after fermentation.
- To know firsthand the process and future evolution.
- Feel how the music and wine directly dialogue.
It's a living, spontaneous, and unrepeatable experience. Every year is different. Every young wine is unique.
Why is it so special?
Because young wine can only be tasted at this time of year.
Because acoustic music creates an intimate atmosphere.
Because sharing it with family and those who love the land makes it even more authentic.
LATE SEPTEMBER: Traditional Cooking Workshop & Pairing Casa Nostra
Essence of the Raure
|
Element |
Detail |
|
Season |
Late September – Coinciding with the Raure Fair |
|
Duration |
4 hours |
|
Price |
45 € per person |
|
Places |
Limited |
A slow-cooked experience
When the Raure Fair arrives, Ginestar returns to its origins.
It's a time for tradition, for memory, and for recipes passed down from generation to generation.
At "Casa Nostra", we want to experience this celebration from the inside.
That's why we're opening the doors of our space to celebrate The Essence of the Raure: a traditional cooking workshop paired with our wines and oils.
Because essence isn't just tasted.
It is also cooked.
What will you live?
- Welcome with a glass of wine and new house olive oil.
- Participatory workshop on traditional Ribera d'Ebre cuisine.
- Preparation of an emblematic dish (clotxa or a recipe linked to Raure).
- Discovery of local products and their origin.
- Wine pairing with Casa Nostra (macabeu, merlot, or young wine depending on the year).
- Dinner or supper together with what has been prepared.
It's not a demonstration.
It is a living, shared, and participatory experience.
The Pairing
During the workshop, our oenologist will explain how wine pairs with traditional cuisine and how extra virgin olive oil transforms each dish.
Fresh Macabeo to balance.
Merlot with character to enhance flavors.
The ancestral sparkling wine to celebrate the moment.
Everything made in Ginestar, with respect for the land and time.
LAST SUNDAY IN NOVEMBER: Annual Fresh Olive Oil Festival
Breakfast with new olive oil
| Element | Detail |
| Season | November - December |
| Duration | 3-4 hours |
| Places | Small groups |
There's a time of year with an unmistakable aroma: theolive oil.
With the’Breakfast with New Olive Oil we open the doors to one of the region's most beloved traditions. The experience begins with a Guided tour of Molí Suñer, in small groups, to get to know the entire extra virgin olive oil production process firsthand: from the olive intake to the extraction of the first bright green stream.
Then comes the most anticipated moment...
A regional breakfast:
- Traditional Clotxa It's back.
- Sausage and garlic mayonnaise.
- Tasting of the freshly made olive oil.
- Wine pairings from Suñer winery.
An authentic, close-up, and flavorful experience that celebrates rural culture and the value of doing things right.
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