“Dazzling aroma of wild strawberries that are kept in the memory”

DO.: Tarragona

Production: 1000 bottles

Grape variety: 100% Organic Merlot

Preparation: Coming from organic grapes, the harvest is done manually by selecting the best grapes on the estate itself. Transport to the winery is immediate, thus avoiding any type of oxidation and loss of aromas. Fermentation at a controlled temperature, in a stainless steel tank and using selected yeasts. Once the alcoholic fermentation is finished, the wine is left to rest in a reducing atmosphere. Around December, a delicate filtration is carried out just before bottling. Alcohol content: 13.5%vol.

Tasting note: It is recognized by its cherry color with violet nuances of youth. On the nose it is reminiscent of strawberry and releases delicate sweet floral notes. Fresh, sweet, with volume and persistent in the mouth.

Image: Reading elevates the spirit! And that makes sense on the label of our rosé wine. For these moments, a glass of Suñer rosé and a book are the perfect combination to nourish the soul!

Pairing: Seafood such as lobster or dishes with tuna and slow-cooked turkey. Paellas, salads, sushi and creamy cheeses.

“Typicality of the Macabeo of the "Ribera d'Ebre"”

DO.: Tarragona

Production: 2000 bottles

Grape varieties: 100% Maccabeus

Preparation: Harvest and manual selection of the grapes, choosing those with the appropriate degree of maturity and optimal health. Prefermentative pellicular maceration at low temperature for 48 hours and subsequent removal of the must without pressing. Fermentation takes place in stainless steel tanks. The battonage applied gives it a good presence in the mouth and the typicality of this wine. Alcohol content: 13 %vol.

Tasting note: From our vineyards planted more than 60 years ago on the banks of the Ebro River, this single-varietal wine is born. Aromas of tropical fruit and white fruit, mineral and aniseed on the palate. Young, bright, fresh, intense and persistent. It expresses, in the best way, the typicality of the Macabeo of our area.

Image: The label is designed to resemble old business signs. This is how we differentiate our most representative macabeo.

Pairing: Fish or white meat with herbs. Salads and sautéed vegetables.

“A shamelessly contemporary wine”

DO.: Tarragona

Grape varieties: Macabeo, White Grenache and Muscat

Preparation: Joint wine made by four wineries in the Ribera d'Ebre region, we vinify each variety separately in each winery to make a final blend. Manual harvest, static settling without clarification, must fermented at a controlled temperature of 17ºC. Alcohol content 12.5% vol.

Tasting note: Straw yellow in color, transparent and bright. With good aromatic intensity, floral and white fruit. Insinuating citrus touches with a fresh and elegant entrance. A balanced, complex, persistent wine with a pleasant finish.

Image: La PocaVergonya seduces the younger audience without complexes. A fresh image with bright colors.

Pairing: Asian food with coconut, curry and a little spicy. Rice and salads.

“Young but distinguished”

DO.: Tarragona

Production: 4000 bottles

Grape varieties: 100% Organic Merlot

Preparation: Grapes from organic farming, hand-picked and selected on the land itself. After two days of pre-fermentative maceration at around 15 °C, fermentation begins using selected yeasts, in a stainless steel tank and at a controlled temperature between 20 and 25 °C. Malolactic fermentation occurs spontaneously and, around May, a delicate filtration is applied and then bottling. Alcohol content: 14.5 %vol.

Tasting note: Visually it stands out for its intense cherry red color, with bluish tones and gray trim that demonstrate its youth. On the nose, an intense aroma recalls red fruits, black plums and ripe figs. On the palate, a point of acidity appears that is balanced with the sweetness of the ripe fruit, which is what makes it so delicious. Well preserved it will evolve positively for at least four years.

Image: Wine is a passion that complements other expressions of art and at this moment we enjoy the best of both, it is as if it elevates us to another level of pleasure.
That's why we wanted to combine our Merlot Jove with music, we invite you to check it out!!

Pairing: Semi-cured sheep or cow cheeses, pasta with tomato sauce. Chicken, pork or rabbit stews. Beans with sausage and "clotxa", the traditional dish of "Terres de l'Ebre".

“Monovarietal in essence, diverse in sensations and intense personality”

DO.: Tarragona

Production: 800 bottles

Grape varieties: 100% Maccabeus

Aging: six months in acacia barrels with battonage

Preparation: Harvest and manual selection of the grapes, choosing those with the appropriate degree of maturity and optimal health. Prefermentative pellicular maceration at low temperature for 48 hours and subsequent removal of the must without pressing. Fermentation takes place in two phases; it begins in a stainless steel tank and ends in acacia wood barrels, where it will remain for up to six months after fermentation is complete. The battonage applied during aging gives a good presence in the mouth and the acacia wood gives the unique sensations of this wine. Alcohol content: 13 %vol.

Tasting note: Pale straw-colored wine, clean and bright. It gives off a subtle aroma of white and tropical fruit, along with floral and citrus notes. In the mouth, its voluminous presence surprises, releasing apple and pear flavors that persist along with soft aniseed nuances.

Image: An acacia drawn on the label. It is the tree that supplies us with the wood to make the barrels in which our Macabeo finishes its fermentation and ages for six months.

Pairing: Risottos, pasta with seafood and white sauce. Baked fish and cured cheeses.

Production: 2000 bottles

Preparation: Wine with maceration of more than 40 botanical species for fifteen to twenty days.

Tasting note: Visually it is a deep brown color, quite intense and bright. On the nose it is soft, discreetly aromatic from which notes of sweet spices such as vanilla, ripe fruits, licorice and citrus peels emerge. On the palate, it enters soft and sweet, with a fairly marked vanilla base, an accentuated touch of balsamic flavors such as licorice and laurel, and a touch of Mediterranean undergrowth such as thyme. Bitter final aftertaste, which combined with red fruit, gives a fresh and pleasant aftertaste. Alcohol content: 15% vol.

Pairing: A slice of orange gives it an excellent balance of acidity. Accompany it with olives and cold cuts, ideal for enjoying an aperitif with friends!