Suñer wines and oils
Oils
Single varietals and blends crafted with precision and full process control
High-definition and identity extra virgin olive oil
Production philosophy
In Ginestar, our oil is born from respect for the fruit and generations of know-how. Centenarian olive trees coexist with super-intensive plantations, each with its own way of bearing fruit, combining tradition and innovation.
Continuous mechanized harvesting ensures that the olives reach the mill in less than an hour, without touching the ground, preserving freshness and aroma. In our facilities, two continuous extraction lines, thermobats with controlled beating, and nitrogen inerting work in perfect symbiosis with inherited expertise, guaranteeing product quality, hygiene, and integrity.
The result is a monovarietal or blended extra virgin olive oil, fresh, balanced, and with its own identity, that speaks of our land, our family, and the passion with which we work it.
We also offer milling services to individuals, sharing the craft with those who love the land and want to take their own oil home.
Varieties and styles
We advocate for monovarietal oils as a way to express the character of each olive:
Arbequina
Willow leaf
Arbosana
Blend
Arbequina
Oil obtained exclusively from olives of this variety. Fruity oil with an aroma of citrus tones and a predominance of sweet flavor of a highly appreciated excellence and quality. Good balance in the mouth, without spicy, bitter or astringent notes. The final sensation is almondy and soft.
Arbequina Technical Sheet
Recommendation: raw, for salads, vegetables and pasta.
Maximum acidity: 0.2°
Consult for options packaging.
Different types of packaging
Extra Virgin Olive Oil glass or plastic 250 ml–500 ml
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The oil for the best restaurants. We present our extra virgin oil designed to be on the tables of the most demanding restaurants. Packaged in an elegant dark glass or plastic bottle that protects the oil from light and preserves all its qualities. The container cannot be refilled, thus adapting to current regulations.
Arbequina Extra Virgin Olive Oil 1 L can
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The delicatessen oil. We invite you to discover our unfiltered, single-varietal extra virgin gourmet oil, packaged in a one-liter can, which will round off your best dishes. The design of this can is intended as a gift item and easy to transport for your travels.
Extra Virgin Olive Oil PET 2 L
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Family packaging and for the kitchens of the best restaurants.
Extra Virgin Olive Oil PET 5 L
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Family packaging and for the kitchens of the best restaurants.
Willow leaf
Fulla de Salze variety is native to the Ribera de Ebro. An olive tree with a marked history in the Ribera de Ebro, and which is trying to make a name for itself in the sector of top quality oil.
Our centenary olive trees in Salzenya offer us a select and limited production, giving us an oil with a unique and authentic taste of our territory.
Very pleasant to the palate, tasty and aromatic oil. Balance between bitter and spicy, fruity with minty touches.
Willow Leaf Technical Sheet
Recommendations: different from the best-known oils, perfect for accompanying meat and fish, appetizers, complete salads and any dish to give it a special flavor.
Maximum acidity: 0.2°.
Consult for options packaging
Different types of packaging
Extra Virgin Olive Oil glass or plastic 250 ml–500 ml
Learn more
The oil for the best restaurants. We present our extra virgin oil designed to be on the tables of the most demanding restaurants. Packaged in an elegant dark glass bottle that protects the oil from light and preserves all its qualities. The container cannot be refilled, thus adapting to current regulations.
Willow Leaf Extra Virgin Olive Oil 1 L tin
Learn more
The delicatessen oil. We invite you to discover our unfiltered, single-varietal extra virgin gourmet oil, packaged in a one-liter can, which will round off your best dishes. The design of this can is intended as a gift item and easy to transport for your travels.
Extra Virgin Olive Oil PET 2 L
Learn more
Family packaging and for the kitchens of the best restaurants.
Extra Virgin Olive Oil PET 5 L
Learn more
Family packaging and for the kitchens of the best restaurants.
Arbosana
Obtained exclusively from Arbosana variety olives. Medium-high intensity fruity oil, with fresh aromas reminiscent of green fruit, freshly cut grass, and light notes of green almond. It has a balanced profile with a sweet entry and an evolution in the mouth with progressive but harmonious bitterness and spiciness, characteristic of the variety. It stands out for its aromatic complexity and persistence, with a slightly almondy and fresh finish.
Technical Sheet Arbosana
RecommendationsIdeal raw and cooked for salads, carpaccios, grilled vegetables, white fish, and to finish creams or Mediterranean cuisine dishes.
Maximum acidity: 0.2°
Consult for options packaging
Different types of packaging
Extra Virgin Olive Oil glass or plastic Arbosana variety 250 ml–500 ml
Learn more
The oil for the best restaurants. We present our extra virgin oil designed to be on the tables of the most demanding restaurants. Packaged in an elegant dark glass bottle that protects the oil from light and preserves all its qualities. The container cannot be refilled, thus adapting to current regulations.
Extra Virgin Olive Oil from the Arbosana variety, 1 L can
Learn more
The delicatessen oil. We invite you to discover our unfiltered, single-varietal extra virgin gourmet oil, packaged in a one-liter can, which will round off your best dishes. The design of this can is intended as a gift item and easy to transport for your travels.
Extra Virgin Olive Oil Arbosana Variety PET 2 L
Learn more
Family packaging and for the kitchens of the best restaurants.
Extra Virgin Olive Oil from the Arbosana variety PET 5 L
Learn more
Family packaging and for the kitchens of the best restaurants.
Blend
Extra virgin olive oil from a delicate fruit blend of the varieties Arbequina, Salzano, Farga and Empeltre. Varieties rich in oleic acid yield and natural antioxidants. Its high content in polyphenols gives it great stability.
Blend Technical Sheet
Recommendations: In addition to being consumed raw, it is ideal for stews and the preparation of thick sauces or Mayonnaises.
Maximum acidity: 0.2°
Consult for options packaging
Extra Virgin Olive Oil blend plastic bottle 5 L
Learn more
Family packaging and for the kitchens of the best restaurants.
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